What happened in 2023
It’s that time of year when we take a look back at our highlights from the past 12 months.
Trend review: Seeking comfort in nostalgic foods
Senior Account Manager, Eiléanór, takes a trip down memory lane to uncover the Pier team’s most comforting nostalgic foods.
A word from our summer intern
It’s been another successful PR internship thanks to the talented Bevin Anandarajah, who joined Pier this summer.
A new career journey at Pier: What awaits after graduation
Our new starter and recent graduate Sophie Judd has loved every minute since joining Pier earlier this year. Find out what it’s like to join a PR agency straight from university in this blog, along with her top five tips for other graduates.
Barbie X Pier collab?
It’s Barbie’s world – we’re just living in it. Pier’s Account Assistant, Rachael Butler, unpacks what she has learned from the marketing for the new Barbie movie.
15 questions with Kate Bowden Smith
It’s our birthday! We’re celebrating 15 years of Pier this March and what a ride it has been. To mark the occasion, we grilled our CEO and founder Kate with 15 questions on her journey with Pier since 2008.
Announcing the #Pierweare ice cream!
Do you want a flake in yours?
Pier launches new ‘#NoOmissions’ campaign to mark new partnership with Timberwolf
Pier PR and Marketing has added another client to its impressive roster in the form of the Stowmarket-based company Timberwolf. The UK’s leading manufacturer of commercial wood chippers, Timberwolf, has chosen Pier to handle its PR activities and create an awareness campaign surrounding new government engine emissions legislation. Taking effect in January 2019 the legislation, […]
Pier PR & Marketing marks its 10th year of successful business
Pier PR & Marketing is celebrating 10 years of successful business this summer and marked the occasion with a 10th birthday party at Ipswich Waterfront. The PR and marketing agency works with a number of well-known companies in East Anglia, as well as an impressive portfolio of national brands including Homepride flour and ScottishPower Renewables. […]
Pier Hosts Gressingham Duck Cookery Demo for Journalists
As part of a wider strategy to increase the number of UK households cooking with duck, Pier organised a duck cookery demonstration for food editors at Time Inc. – a key media house in London with magazine titles such as Marie Claire, Living etc, Homes & Gardens and Country Life. The food PR team at Pier […]
